Thursday, August 25, 2011

Parmesan Roasted Potatoes

I found this recipe today for roasted Parmesan potatoes and had to try them. I thought they would be the perfect accompaniment for the London broil I am grilling. I tweaked it to make a bit more than the recipe says, and they turned out fantastic.

4 medium red potatoes
2 tbsp olive oil
1/3 cup Parmesan cheese
1 tsp garlic powder
1 tsp paprika
salt and pepper to taste

Preheat the oven to 400ºF (200ºC).
Cut the potatoes in wedges.
In a small bowl, combine the Parmesan, garlic, and paprika and set aside.
Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat.
Arrange them on a cookie sheet in a single layer.
Bake for about 30-35 minutes then remove from oven and turn over all the potatoes.
Bake for another few minutes until crispy and golden.