Tuesday, January 26, 2010

Good Eats Meatloaf - It's whats for dinner

I just finished prepping this delicious looking meatloaf for dinner tonight. The only difference between my recipe and Alton Brown's is that I used 1/2 ground turkey and the other 1/2 ground sirloin. I replaced the ground chuck with the turkey... it's looking awesome so far. I plan on slicing some potatoes to surround it while it bakes. I hope the kids like it...Here is the exact recipe courtesy of Alton Brown and foodnetwork.com.

Alton Brown
Good Eats Meatloaf

Show: Good EatsEpisode: Daily Grind
Rated: 5 stars out of 5Rate itRead users' reviews (349)
Cook Time:45 minLevel: --Yield: 6 to 8 servings
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6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Heat oven to 325 degrees F.

In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.

Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.

Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.