Tuesday, March 1, 2016
Tuesday, March 3, 2015
Thursday, January 15, 2015
The Miracle of Life
This is just amazing and really makes you think how fragile life is and how much of a miracle we all are:
Post by Rolf Larsen.
Tuesday, October 7, 2014
Pulled Pork Sandwich with Coleslaw
I bought a couple of pork loins from Costco and wasn't sure what to do with them. After some web surfing I decided on a slow cooked pulled pork. Definitely the right decision! Everything was homemade including the BBQ sauce except for the whole wheat kaiser rolls which I bought from Corropolese (Italian Bakery close by). Incredible!
Recipe:
Slow Cooked Pulled Pork
1 white onion, thinly sliced
3 tablespoon minced garlic
1 cup chicken stock
1 tablespoon packed dark brown sugar
1 tablespoon chili powder
1 tablespoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2-4lb Pork Loin
2 cups barbecue sauce
BBQ Sauce
2 cup ketchup
1/2 cup apple cider vinegar
6 tablespoons dark brown sugar
6 tablespoons Worcestershire sauce
2 teaspoon liquid smoke
1 teaspoon salt
1 tsp garlic powder
Few dashes of hot sauce
Homemade Coleslaw
1/2 cabbage, thinly sliced
1 cup shredded purple cabbage
1 carrot, peeled and grated
1 green onions - diced
1 cup mayo
1/2 cup cider vinegar
2 Tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp celery seed
Line bottom or crock pot with onion and garlic - pour in chicken stock. Use dry ingredients as a rub on pork. Slow cook on low for 6-8 hours. BBQ sauce should be made in a pot first - stir all ingredients with a whisk, bring to boil then simmer for 20 minutes. Strain liquid from crockpot and pour in BBQ sauce - use forks to shred pork. Cook on low for another hour. Mix and chill all coleslaw ingredients in a large bowl then chill in fridge for at least one hour. Serve on lightly toasted kaiser roll topped with cole slaw.
Wednesday, June 25, 2014
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